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BECAUSE WE LOVE COFFEE
OUR COFFEES

Why is Alia Sultan Turkish Coffee special?

As Alia Sultan, we select premium Arabica beans from the regions that grow the best coffee beans in Brazil.

We are working directly with the farmers. We see the farmers not only as our suppliers but also as our business partners and we encourage them to produce the highest quality coffee beans.

We roast and package the coffee beans according to our own special profile in order to achieve the best taste.

COFFEE BEANS

We pick excellent Arabica coffee beans from Brazil's best coffee-growing regions.

SPECIAL BLEND

We grind a blend of the best quality, well-roasted beans very finely.

KEEPS YOU FIT

Drinking a cup of Turkish coffee early in the morning increases energy and concentration, and keeps the mind alive.

ANCIENT TRADITION

A tradition of 500 years with its unique cooking and presentation style.

Türk Kahvesi
COFFEE BEANS

We pick excellent Arabica coffee beans from Brazil's best coffee-growing regions.

SPECIAL BLEND

We grind a blend of the best quality, well-roasted beans very finely.

KEEPS YOU FIT

Drinking a cup of Turkish coffee early in the morning increases energy and concentration, and keeps the mind alive.

ANCIENT TRADITION

A tradition of 500 years with its unique cooking and presentation style.

OUR COFFEES

Traditional Flavors

Many valued coffee varieties and beverages have existed in the ancient lands that have been consumed by the local people for thousands of years. Alia Sultan presents these delicious and healthy products to the whole world by using modern production methods and producing them in hygienic conditions.

Mardin Terebinth Coffee

Terebinth coffee or Kurdish coffee; is a kind of hot drink obtained by drying and grinding terebinth, a type of wild pistachio, and cooking it like regular coffee. Has been present in Kurdish, Turkish, and Iranian cuisines for thousands of years.

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Mardin Ottoman Coffee

Ottoman coffee or dibek coffee is produced by grinding the roasted coffee beans on a mortar and mixing this coffee with a variety of mildly sweet spices.

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Turkish Coffee

Turkish coffee is one of the oldest coffee preparation and cooking methods that survived from the Ottoman Empire to the present day. Turkish Coffee, with a history of 500 years, spread from the Middle East to Europe and other regions long before espresso and filter coffee became common.

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HOW TO BREW? A ritualistic coffee experience

Cooking, serving, and drinking Turkish coffee is a ritual. Find out what is the best way to make and serve Turkish coffee with tips and tricks.

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Türk Kahvesi
THE HISTORY OF TURKISH COFFEE

From the Ottoman Empire to Vienna...

Who can say no to the flavor of a foamy Turkish coffee that allure so many people with its aroma? Especially while chatting with our friends, relaxing after a busy day, or resting after a delicious meal...

Turkish coffee is the name of the coffee preparation and cooking method discovered by the Ottomans. Turkish coffee has its unique taste, smell, cooking, and serving style.

Made by brewing finely ground coffee beans with boiling water by cooking method until the foam forms on the coffee mix. The only coffee served with its grounds.

However, the word "Turkish" is not a description of the origin of the coffee bean. Beans used in the production of Turkish coffee come from countries such as Brazil, Yemen, and Kenya. Although the coffee plant is not grown in Turkey, Turkish coffee is a unique flavor that has become famous all over the world with its special cooking method and is firmly embedded in the culture of daily life.

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