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Türk Kahvesi

Mardin Ottoman Coffee

Ottoman coffee or dibek coffee is produced by grinding the roasted coffee beans on a mortar and mixing this coffee with a variety of mildly sweet spices. The mortar is like a large garlic hammer made of stone or wood and is often used for grinding grain and the like.

Ottoman coffee is different from traditional Turkish coffee. For example, while the color of Turkish coffee is dark, the color of Ottoman coffee is lighter due to the spices it contains. While Turkish coffee is produced from very finely ground coffee beans, Ottoman coffee is coarsely ground. Its taste is not as intense as Turkish coffee, it is similar to the taste of milky coffee.

Ottoman coffee is cooked in coffee pots called cezve and served in small coffee cups called fincan.

TRADITIONAL CULTURE

An indispensable drink of Anatolian culture.

HARMONY OF FLAVORS

The harmony of each flavor has been approved by the consumption of the local people for thousands of years.

SOFT TO DRINK

It has a mild taste reminiscent of coffee and milk.

PURCHASE
TRADITIONAL CULTURE

An indispensable drink of Anatolian culture.

HARMONY OF FLAVORS

The harmony of each flavor has been approved by the consumption of the local people for thousands of years.

SOFT TO DRINK

It has a mild taste reminiscent of coffee and milk.

The Flavor that Slows Down Time

Alia Sultan Dibek Coffee is produced just as it was in the time of our grandparents, by slowly grinding coffee and spices in a stone mortar. This ensures that all the oils and aromas of the coffee beans are preserved. The result? An incredibly rich, intense, and authentic taste!

This coffee is not just an ordinary Turkish coffee; it's an 'experience.' With each sip, you can feel the rich culture of Anatolia and the unique blend of various spices. Alia Sultan Dibek Coffee is generally brewed in a cezve but has a slightly thicker consistency than other coffees. This means you need to patiently wait for the coffee in your cup to settle. But rest assured, it's worth the wait.

With or without sugar, accompanied by a slice of Turkish delight or perhaps a piece of chocolate... Alia Sultan Dibek Coffee is ready to enchant you at any moment of the day. Now brew a cup, sit back, and feel the peace this special coffee will bring you.

  • Makes you feel full for a longer period of time.
  • Ottoman coffee has a calming effect, you can prefer to drink it during a stressful moment.
  • Especially if you feel overwhelming exhaustion after a heavy dish, you can drink Ottoman coffee.
  • You can apply the coffee grounds left in the coffee cup to your skin as peeling and clean the dead skin and residues on your skin.
Türk Kahvesi
Türk Kahvesi

How to brew?

1 ADD COFFEE

Put 1 dessert spoon of Ottoman coffee per person in the coffee pot.

2 ADD WATER OR MILK

Add a cup of water per person and mix well.

3 ADD SUGAR (OPTIONAL)

Take the coffee pot and start cooking without stirring.

4 MIX WELL

When the coffee starts to froth, immediately remove it from the heat before it overflows, and share the foamy part into the cups with the help of a small spoon.

5 COOK ON LOW HEAT

Then, if you wish, take the coffee back to the stove and allow it to rise a little more.

6 POUR INTO CUPS

Finally, share the coffee left in the coffee pot into the cups.