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Türk Kahvesi

Turkish Coffee

Turkish coffee is one of the oldest coffee preparation and cooking methods that survived from the Ottoman Empire to the present day. Turkish Coffee, with a history of 500 years, spread from the Middle East to Europe and other regions long before espresso and filter coffee became common.

In the 16th century, the world's first coffeehouses were opened in Istanbul and Turkish Coffee was offered to customers here. Then, it was transported to Europe through Venetian merchants and diplomats.

Turkish coffee will fascinate you with its rich aroma, magnificent foam, thick consistency and authentic taste.

Cooking and drinking Turkish Coffee is a special ceremony. Turkish coffee was included in the Unesco Intangible Cultural Heritage List in 2013, with its special cooking techniques and rich social culture.

COFFEE BEANS

Arabica type coffee beans from Brazil.

INTENSE FLAVOR

Soft and abundant foam leaves a delicious flavor on the palate.

GREAT AROMA

Alluring with its fresh coffee aroma.

PURCHASE
COFFEE BEANS

Arabica type coffee beans from Brazil.

INTENSE FLAVOR

Soft and abundant foam leaves a delicious flavor on the palate.

GREAT AROMA

Alluring with its fresh coffee aroma.

Intense Coffee Flavor

Since Turkish coffee is consumed unfiltered, its caffeine rate is higher than other coffee types. Caffeine is a natural stimulant that can boost physical and mental performance after consuming it.

In addition, the proteins and caffeine in Turkish coffee support the digestive system by improving intestinal absorption. The Turkish word "kahvaltı" for “breakfast” directly translates to "before coffee." Turkish coffee is traditionally consumed right after breakfast to start the day with an optimal digestive condition.

  • Increases your body energy, and makes you feel energetic.
  • A cup of Turkish coffee drunk after the meal helps the digestive system to improve.
  • Has a stimulating effect, the brain becomes more receptive to signals.
  • You can apply the coffee grounds left in the coffee cup to your skin as peeling and clean the dead skin and residues on your skin.
  • Coffee consumed in moderation will contribute to health in a positive way.
Türk Kahvesi
Türk Kahvesi

How to brew?

1 ADD COFFEE

Put 1 dessert spoon of Turkish coffee per person in the coffee pot.

2 ADD WATER OR MILK

Add a cup of water per person and mix well.

3 ADD SUGAR (OPTIONAL)

Take the coffee pot and start cooking without stirring.

4 MIX WELL

When the coffee starts to froth, immediately remove it from the heat before it overflows, and share the foamy part into the cups.

5 COOK ON LOW HEAT

Then, if you wish, take the coffee back to the stove and allow it to rise a little more.

6 POUR INTO CUPS

Finally, share the coffee left in the coffee pot into the cups.