Mardin Terebinth Coffee
Terebinth coffee or Kurdish coffee; is a kind of hot drink obtained by drying and grinding terebinth, a type of wild pistachio, and cooking it like regular coffee. Has been present in Kurdish, Turkish, and Iranian cuisines for thousands of years. Although its name is "Terebinth Coffee", it is not produced from the coffee plant beans we know, since it does not contain any coffee plants. For this reason, it is a utterly caffeine-free option.
Terebinth tree is a plant species native to the Mesopotamian region. Grows in the southern regions of Turkey, in Iran, and in the north of Iraq.
NO CAFFEINE
Does not contain caffeine, you can consume it at any time of the day.
FROM NATURE
The product contains menengiç plant.
AUTHENTIC TASTE
An authentic flavor with earthy and pistachio-coffee flavor.
NO CAFFEINE
Does not contain caffeine, you can consume it at any time of the day.
FROM NATURE
The product contains menengiç plant.
AUTHENTIC TASTE
An authentic flavor with earthy and pistachio-coffee flavor.
Mardin Ottoman Coffee
Ottoman coffee or dibek coffee is produced by grinding the roasted coffee beans on a mortar and mixing this coffee with a variety of mildly sweet spices. The mortar is like a large garlic hammer made of stone or wood and is often used for grinding grain and the like.
Ottoman coffee is different from traditional Turkish coffee. For example, while the color of Turkish coffee is dark, the color of Ottoman coffee is lighter due to the spices it contains. While Turkish coffee is produced from very finely ground coffee beans, Ottoman coffee is coarsely ground. Its taste is not as intense as Turkish coffee, it is similar to the taste of milky coffee.
TRADITIONAL CULTURE
An indispensable drink of Anatolian culture.
HARMONY OF FLAVORS
The harmony of each flavor has been approved by the consumption of the local people for thousands of years.
SOFT TO DRINK
It has a mild taste reminiscent of coffee and milk.
TRADITIONAL CULTURE
An indispensable drink of Anatolian culture.
HARMONY OF FLAVORS
The harmony of each flavor has been approved by the consumption of the local people for thousands of years.
SOFT TO DRINK
It has a mild taste reminiscent of coffee and milk.
Turkish Coffee
Turkish coffee is one of the oldest coffee preparation and cooking methods that survived from the Ottoman Empire to the present day. Turkish Coffee, with a history of 500 years, spread from the Middle East to Europe and other regions long before espresso and filter coffee became common.
In the 16th century, the world's first coffeehouses were opened in Istanbul and Turkish Coffee was offered to customers here. Then, it was transported to Europe through Venetian merchants and diplomats.
COFFEE BEANS
Arabica type coffee beans from Brazil.
INTENSE FLAVOR
Soft and abundant foam leaves a delicious flavor on the palate.
GREAT AROMA
Alluring with its fresh coffee aroma.
COFFEE BEANS
Arabica type coffee beans from Brazil.
INTENSE FLAVOR
Soft and abundant foam leaves a delicious flavor on the palate.
GREAT AROMA
Alluring with its fresh coffee aroma.