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Türk Kahvesi

Mardin Terebinth Coffee

Terebinth coffee or Kurdish coffee; is a kind of hot drink obtained by drying and grinding terebinth, a type of wild pistachio, and cooking it like regular coffee. Has been present in Kurdish, Turkish, and Iranian cuisines for thousands of years. Although its name is "Terebinth Coffee", it is not produced from the coffee plant beans we know, since it does not contain any coffee plants. For this reason, it is a utterly caffeine-free option.

Terebinth tree is a plant species native to the Mesopotamian region. Grows in the southern regions of Turkey, in Iran, and in the north of Iraq.

Terebinth coffee has an earthy and wonderful flavor reminiscent of pistachio. Has a milder flavor than regular Turkish coffee. For this reason, those who find Turkish coffee too strong can prefer terebinth coffee.

Terebinth coffee is cooked in a coffee pot and served in a small cup, just like Turkish coffee.

NO CAFFEINE

Does not contain caffeine, you can consume it at any time of the day.

FROM NATURE

The product contains menengiç plant.

AUTHENTIC TASTE

An authentic flavor with earthy and pistachio-coffee flavor.

PURCHASE
NO CAFFEINE

Does not contain caffeine, you can consume it at any time of the day.

FROM NATURE

The product contains menengiç plant.

AUTHENTIC TASTE

An authentic flavor with earthy and pistachio-coffee flavor.

A Trace of Anatolia in Its Flavor

Alia Sultan Pistachio Coffee is made from the oil and seeds of the pistachio fruit. The oil from this fruit lends the coffee its unique and rich flavor. Besides being a caffeine-free alternative, pistachio coffee also has various health benefits. Due to its antioxidants and nutritional values, each cup is considered a natural health store.

Pistachio Coffee has been known and consumed in Anatolia for centuries. Alia Sultan offers a modern interpretation of this tradition, which has survived from the Ottoman era to the present day. Often preferred on special occasions or cold winter days, Pistachio Coffee has become an indispensable part of family gatherings or special moments.

  • Especially rich in vitamins A, B6, C and E.
  • Keeps you feeling full for a long time after drinking.
  • You can apply the residue left in the coffee cup to your skin as an exfoliation. Removes dead skin and dirt from your skin.
Türk Kahvesi
Türk Kahvesi

How to brew?

1 ADD COFFEE

Put 1 dessert spoon of terebinth coffee per person in the coffee pot.

2 ADD WATER OR MILK

Add a cup of water per person and mix well.

3 ADD SUGAR (OPTIONAL)

Take the coffee pot and start cooking without stirring.

4 MIX WELL

When the coffee starts to froth, immediately remove it from the heat before it overflows, and share the foamy part into the cups.

5 COOK ON LOW HEAT

Then, if you wish, take the coffee back to the stove and allow it to rise a little more.

6 POUR INTO CUPS

Finally, share the coffee left in the coffee pot into the cups.